If you’re looking to open a new restaurant or catering company, then you’ll have to buy commercial appliances. The types of appliances you have available are very important for your business, so it’s crucial that you purchase the correct tools for cooking and preparing mouth-watering food for guests.
Considering all the choices out there, setting up a commercial kitchen can seem daunting. Here is a guide to some of the types of commercial appliances you can purchase.
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Commercial Ranges – Gas or Electric?
One thing to know about commercial ranges is that they’re manufactured in electric or gas models. Both have benefits and drawbacks.
Gas appliances are a lot more powerful, and a lot better suited for large scale commercial services. The gas appliances heat up quickly and are typically a lot more durable. For preparing meals, gas stoves are the better choice for culinary chefs. Gas fryers and stoves are commonly in commercial kitchens since they provide a lot more power. Overall, this type of commercial range has fewer parts and is easier to maintain and require less commercial repair.
That said, some of the commercial electric ranges offer benefits also. For example, electrical ovens provide superior baking options – like as convection. Electric commercial appliances are usually much simpler and a lot safer to cook with, and are cost-effective. Most of the smaller appliances, including toasters, are exclusively electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances for purchase, all of which are especially utilized for your exact needs. Here are some of the various models of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to any commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in code with health regulations.
Commercial exhaust hoods serve a few different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function with no proper ventilation system. There are many different brands of commercial exhaust hoods available for your specific kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t an appliance you would see in a domestic kitchen! However, they’re normal in restaurants. These massive freezers are necessary for any food service operating at a high volume. Commercial kitchens need plenty of room to keep frozen food and that is why a walk-in is needed.
These commercial freezers are also good for kitchens that need to freeze very large containers or boxes that wouldn’t fit into a residential freezer. You can purchase many different sizes of walk-in freezers. They are custom-sized to the kind of space you have.
Commercial Walk-In Coolers
You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you’re managing a very large scale operation, then a residential-sized refrigerator will not do. Walk-in coolers make it much more convenient to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of tasty food for a restaurant. Some of these foods just cannot be prepared without a commercial fryer available. These are commercial appliances that become invaluable assets for cooking appetizers and side dishes.
You are able to decide between electric or gas fryers. Electric fryers do take a little while longer to heat up, but they also recover a lot quicker between frying cycles. They are also much easier to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your needs.
The grill is often the center of a kitchen. This is where so much of the hot meals are prepared, and it is crucial that your grill performs to your needs. Commercial grills are available in all shapes and models, and it is important to choose the model that’s best suited to whatever you’re cooking.
You can have gas or electric grills. Gas grills deliver higher and faster heat. They also cook more evenly. Electric grills are typically cheaper and sometimes have more functions. Although, electric grills heat slower and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a great technique that can be done for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also provides a great way of keeping cooked food warm without cooling.
Commercial toasters are important for kitchens that offer breakfast. Toasters can vary widely, based on what their use is. You can get flat press toasters (excellent for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.
Commercial Specialty Cooking Equipment
Some special food items cannot be cooked using standard appliances – especially if you need them prepared at a high quantity. This is where specialized cooking equipment comes in.
Specialty equipment serves a single unique purpose. If you are focused on preparing something specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a difficult task. It is very important you know the kind of commercial equipment available beforehand. The appliances that you buy will have to be specifically based on your space, and the types of meals that plan to be be serving.
Within the different categories of commercial appliances, there are so many products available. Purchasing the correct appliance for the job will make all the difference to the success of your restaurant.